Sharing My Recipes

kind of.. i mean, i'm not the one who kills them but i do trap them, yeah. hate me if you want... if you want to know more, just ask.

 

thank you dear, I lurve you right on back.
what do yall mean fake chicken? tofu? blegh.
She's wanting my flour tortillas recipe, but every time I make em, I forget to measure before I mix. I love cooking for the sake of it, mostly out of boredom, but I do love cooking for my loved ones.

 

Hilder do you have a Texan or a Spanish accent ? Or neither?

 

mmmm...dang. I need a job like that where I do something outside and interesting. I dont know if I would have the heart to trap them though since they are gonna die.

lol I dont hate you.

 

haha umm.. definately not spanish. I sound like a shoutherner with a white girl accent. pm me ur email ady and Ill send you a clip of my voice if you want. haha I sent one to carrie, brian and jeremy coz they were curious too.. lol

 

only about 10% of them end up dying.. and where i work has the highest bear density in america. it's actualyl healthy for the population for some to be euthanized since it's illegal to hunt them here. thanks for not hating :tongue:

 

only 10%.....aw man, that's pretty cool. How do you trap them? Like what do you actually do? Do you get to be outside all day? and do you have a group or do you work by yourself??

 

Hoy cocine baleadas. Prepare pollo picado en una mezcla de cebolla y ajo bien cocinados en muchos especies. Prepare unas cuantas tortillas de maiz sobre una estufa a fuego lento como que hacen las mujeres indias en la calle y las llene de frijoles y de la mezcla de pollo y vegetales.

Salio bien rico.

 

you make your own tortillas pavel?? dilli does and there soooooooooo fuckin good!!

oh,, an no american makes better authentic mexican food than dilligaf..
sorry hilder,,its true..

 

Yeah, I make my own tortillas when I'm not too lazy. I got off work early today, so I had no excuse to be lazy.

 

nope. no american can make true authentic mexican no matter how good they are. I am mexican born in mexico, Ive got this person beat. One question. do they add diced tomatoes to rice?
BSR, eso suena super delicioso. ¿que masa usas?

 

Maseca, lo mismo que he usado por anos!

 

esencialmente gorditas de pollo. maseca es lo que yo uso tambien. he tratado la masa preparada, y no sale bien. perfecto para tamales.

 

Uhhum, a mi tampoco me gusta la preparada. A mi me gusta cocinar la comida Mexicana, pero casi nunca que la cocino. Es que aqui todos los pinche gringos solo comen el Tex-Mex y le llamas "comida Mexicana" a eso. Si les digo que eso no es comida Mexicana me dicen que si es... pinche gringos pendejos.

Asi que ni se si mis amigos van a comer lo que preparo, ya van a empezar a decir que "es demasiado picanta" o cualquier tonteria asi...

Gringos.....

 

hahahahahahaha too true. too true.. enchiladas nunca deven tocar un horno. esta gente no entiende.

 

tambien por eso le pregunte a aquel si cocinan el arroz con tomate picado. con tan poquito pueden arruinar comida. arroz mexicano autentico no lleva tomate piquado.

 

A ver... la gente la loca.

 

no es hhb ahora,,, no cuando preparo arroz es sin tomate picado... no es hecho asi en michoacan
terngo una pregunta para ti ahora,,, usas lechuga o repollo en los tacos?

 

depende de que son los tacos. en mi familia usamos los dos. Usualmente con pollo usamos lechuga, perot con tacos do carne picada, repollo. Mi abuela prepara el mejor repollo en vinagre con zanaoria (sp?) para gorditas o tacos.. MMMmmmmm damn,, I ma have to make that now. Where did you learn to cook?

 

oh this is dilli again... i was hooked up with aguy from michoacan for 6 years or so. His family showed me alot both here in the states and when i was down there visiting..I am a pretty damned good cook though in general . I grew up in restaurants and my mom was a cook . Cooking is one of my favorite things to do and mexican cuisine is my specialty.