Generally I don't work with recipes that are not perfectly measured to the gram, but this one is from THE NEW FARM VEGETARIAN COOKBOOK so I cut it some slack. JANET'S SAUTEED CABBAGE Sauté a large onion in 4 Tbsp oil until soft. Cut a good-sized head of cabbage into eighths, then slice crosswise. Add cabbage to onions along with: 3 /4 tsp. salt, 1 Tbsp. soy sauce, 1/8 tsp. pepper, 1/8 tsp. garlic powder, 2 Tbsp. nutritional yeast flakes, 1/2 tsp. vinegar Cook over medium high heat, stirring often, till cabbage is soft and golden.
