Salmon Fillets With Lime And Sweet Chilli

Discussion in 'Seafood' started by AnAussieChef, May 10, 2019.

  1. AnAussieChef

    AnAussieChef Members

    olive oil cooking spray
    4 salmon fillets
    1 tablespoon brown sugar
    1 teaspoon fish sauce
    Fresh lime juice (About 1/4 cup)
    2 tablespoons sweet chilli sauce
    2 spring onions, thinly sliced.
    lime wedges and steamed jasmine rice, to serve
    Preheat oven to 200°C. Spray 4, 30cm x 40cm sheets of baking paper with oil. Score thickest part of fish twice with a knife. Place fish onto baking paper.

    Combine sugar, fish sauce, lime juice and sweet chilli sauce in a small jug. Brush fish with mixture.

    Top fish pieces with green onions. Bring long sides of paper together and fold over twice. Fold short sides in to form a parcel.

    Place parcels, seam side up, onto a baking tray. Bake for 12 minutes or until fish is cooked through. Open parcels. Top with coriander. Serve with lime wedges and jasmine rice.

    Share this:
    Coconut Prawns

    Scallops With A Curry SauceWith 4 comments

    Chicken Curry

    PREVIOUSChicken And Leek PieNEXTFettucine With Garlic Prawns

    Leave a Reply

    Follow Blog via Email
    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 13 other followers

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice