Rutabaga pudding 1 lb rutabagas 3 T finely ground breadcrumbs 3 T milk 2 t melted butter 1 t salt 1 t sugar 1 large egg, well beaten Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added. Serves 4.