Rutabaga Pudding (It's ovo lacto)

Rutabaga pudding

1 lb rutabagas
3 T finely ground breadcrumbs
3 T milk
2 t melted butter
1 t salt
1 t sugar
1 large egg, well beaten

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added. Serves 4.

 

interesting recipe! thanks for sharing!

 

so this is a silly question...but what is a rutabaga? I see that word in North American recipes aaall the time but we don't have them in NZ...at least i don't think we do...