Hey didge, I just remembered what you said about acidic and alkalising foods... I now have a vague idea about what foods belong to which group... However, there's one thing that kind of confuses me... I remember you said that lemon was alkalising... maybe I misread it or something? I just don't get how it can be alkalising, I mean, it's citric acid... *shrugs* Anyway, I hope it is alkalising, because I use massive amounts of it in my salads... hehehehehe
Now I understand... it's always been a bit baffling to me how citric acid can turn into something alkaline. Can't wait to impress my Chemistry teacher with my newly-gained knowledge, lol ;-) j/k I am going to start hanging out at Astro's forum, I didn't know it was in full working condition yet
I bet on six posts! ;-) Lol, I sent you an email asking for the URL of your forums, since I'm all free now and I can post. ;-) *grabs some balloons* heeeyyyy, can we have a cake too?
