Ingredients 1 Cup Self Raising Flour 1 Cup Wholemeal Self Raising Flour 1 Cup Cooked And Mashed Pumpkin 1/4 Cup Sultanas 1 Tablespoon Honey 1 Teaspoon Allspice 3 Tablespoons Melted Butter Grated Rind Of 1 Lemon Sufficient Milk To Mix Method Sift the flours into a bowl with the spice,add the other ingredients then slowly add enough milk to form a soft but not sticky dough,knead very lightly and arrange on a greased scone tray. Bake in a preheated 200 celsius oven 12-15 minutes or till golden brown. Lovely for afternoon tea.
