Potatoes Sefton Recipe

Discussion in 'Vegetarian Recipes' started by cerridwen, Jan 19, 2005.

  1. cerridwen

    cerridwen in stitches

    1 tablespoon Crisco
    3 baked potatoes
    Salt, pepper, and red pepper to taste
    1 yolk of egg
    1 tablespoonful cream
    Chopped parsley

    Split potatoes in halves lengthways. Scoop out centers, rub them through a sieve, add seasonings, melted Crisco, yolk of egg, and cream. Beat well till light, then put mixture into forcing bag with tube, force into potato cases which should be dried. Heat in moderate oven. Sprinkle a little chopped parsley on top and serve decorated with watercress.

    Sufficient for three potatoes.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice