1 tablespoon Crisco 3 baked potatoes Salt, pepper, and red pepper to taste 1 yolk of egg 1 tablespoonful cream Chopped parsley Watercress Split potatoes in halves lengthways. Scoop out centers, rub them through a sieve, add seasonings, melted Crisco, yolk of egg, and cream. Beat well till light, then put mixture into forcing bag with tube, force into potato cases which should be dried. Heat in moderate oven. Sprinkle a little chopped parsley on top and serve decorated with watercress. Sufficient for three potatoes.
