Oysters!

I'll use hot sauce and horseradish before I'll use crackers. Like you I love that shit.

 

Just.so.ew.-yanno they are little poo bags,right?


Could just send hubby to the beach - and suck him off before he showered.-
dirty beach spunk.

 

OH man you guys just gave me the best stoned Idea ever
I am gonna go get 2 dozen oysters at the sports bar and get hammered!!!!!
Prrrraiiiseee jjjjjjeeezzzuuusss
I just got back from court time to act a fool

 

you ball, baller?

praise alah!

 

One of my best memories of Florida is standing chest deep under a bridge with a bottle of hot sauce and an oyster knife breaking the little boogers off the sea wall and eating them right there. That was about 25 years ago. Not sure I'd do it now with all the pollution and shit in the gulf.

 

I thought they were the muscle that opens and clothes the shell, which sort of propels the oyster around the ocean floor. I could be wrong, idk.

regarrless, if guys jizzed oysters, i might be gay... or ribless.

 

mmmm. oyster shooters. that made me want some oyster shooters.

 

I tried one in France, it slipped in and then it slipped right back out again.

Yuck.

 

hahaha.

i love oysters. i'll even take canned smoked oysters during the lean times.

 

That picture would make me hungry if I wasn't eating sushi at the moment.

 

I got sick on those a couple weeks ago.

Felt and tasted like I was eating something straight out the Pacific Ocean. Fucking gross.

 

you FUCKING bastard.

 

slobbered all over myself again

 

i ate a truly sickening amount of sushi not too long ago. it'd been so long and the sushi was so good! it took me forever to be able to drink properly. but you gotta strike while the iron is hot and the husband is giving in...

 

It's not good sushi.

But it's still sushi.

 

Somebody's hungover.

 

sheet. we love sushi.

you should have married me AND laura.

we live off of fatty tuna with the cream cheeses and the cucumbers and the dynamite sauces and the....

 

^^this guy

 

i love the nagiri, i think it's called. i can't freaking remember. the little hunks of meat spread over some rice with extra wasabi and some soy. heaven. everything but eel and shrimp. i don't like those.