Organic Farming Survey For Research

I am a student from Everett Community College doing a questionaire regarding organic farming. I have seven quick questions that will help me in my research. All responses are greatly appreciated.

1)Gender
2)Age
3)Do you prefer organic food products over non-organic?
-Yes
-No
-No preference
4)What do you believe is the main reason more people don't eat organic?
-too expensive
-not readily available
-Prefer taste of non-organic food
-other____
5)How aware do you believe you are of the environmental effects of organic farming compared to non-organic?
-Not at all
-Somewhat
-Very
6)What portion of your groceries are organic?
-None
-About 25%
-About 50%
-About 75%
-100%
7)How often do you buy local, organic produce?
-Never
-Occasionally
-Often
-Always

 

1) male
2) between 21-24 (pick whatever you'd like)
3) No preference
4) They don't care
5) Somewhat (prepare for the "very" choice to be abused)
6) I do not intentionally buy organic food, probably close to none
7) All meat that I purchase is raised within the province I live (I don't know or care if they slap the “organic” label on it)

 

My definition of organic is produce that was grown without the use of pesticides, insecticides and fertilizers made from synthetic chemicals. The produce also can't be bio-engineered(genetically-engineered). For animals, they can't be given antibiotics or any growth hormones.

 

My name is Ryan and i'm growing my own organic garden capable of sustaining my wife and I. I'll answer as truthfully as I can.
1) Male
2) 27
3) Yes
4) They are physically and mentally addicted to the physically and mentally addictive additives that are in the list of over 3000 substances that the FDA allows put in all food without labeling them.
5) Very
6) None
7) Never

And by the way is the water the plants are fed filtered using reverse osmosis or any type of filter?
Are the plants and animals exposed to open air thus contaminating them with chemtrail matter?