Open-faced southwest turkey sandwich

1 Tbsp. Miracle Whip
2 slices French bread
1/4 tsp. chili powder
5 slices smoked turkey breast
1 Tbsp. pitted ripe olives, drained, chopped
1 Tbsp. chopped green chilies
1/4 cup shredded cheddar & monterey jack mexican style cheeses

Spread dressing evenly onto bread slices; sprinkle with chili powder. Top with turkey, olives, chilies and cheese. Broil 5 minutes or until sandwich is heated through and cheese is melted. Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.