Do you keep juice in the refrigerator? If so, do you keep one or more than one? Which one(s) do you keep? Why have you chosen those? In hospital we have orange, apple, cranberry and prune. At home I keep grapefruit (no one else will touch it!) and tomato. Tomato is used a lot with cooking. When the lemon tree pushes out fruit that is full-bodied I like to make lemonade... without all the sugar.