My first 5 star meal experience

Discussion in 'Let Food Be Your Medicine' started by Ganjabeliever, Sep 23, 2011.

  1. Ganjabeliever

    Ganjabeliever Advanced Knowledge

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    So I'm visiting new orleans to listen to the Louisiana Philaharmonic orchestra play a Haydn's 96th symphony, Mozart'sviolin concerto and Mozarts 96th symphony otherwise known as jupiter. Well to get to the point, other than the music the main objective of this trip was to eat! and eat GOOD! For lunch I ate a Arnaulds which has been in business for over 100 years. I had:
    -Turtle soup
    -Crawfish etouphe (Boring!)
    -a Meat pie/pastry similar to an empanada but with a nola twist
    -Pimento cheese baked oyster
    -and like 4 other kinds of baked oysters that were fantastic that i can't remember

    After the concert I ate at Le Meritage which is recognized as one of the finest dining in nola. I had
    Cabbage salad with almond, white raisins with a truffle vinnegrette
    -Rack of lamb with seared georgia peach
    -Fois gras with a fig compote
    -Duck breast (medium rare)
    -Roasted potatoes
    -and a glass of sauvignon blanc cakebread.


    Best dining experience of my life. Please share yours!:sunny:
     
  2. Bilby

    Bilby Lifetime Supporter and Freerangertarian Super Moderator

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    The Adelaide Hilton does not serve foie gras because it is not a freerangertarian food.
     

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