It's the roast beef that makes me gag....it has a slimy chewy (like gum) texture complete with that shiny green haze covering the meat.....oh im gonna lose it....
Honestly, I don't know how people can eat fish from fast food places. i guess I'm just a sn ob and spoiled with having fresh fish all the time, but I could never eat fish that's been hanging around for who knows how long and served up for cheap.
Ewww I wonder what that rancid green mold is, and that pale slime on old ham is pretty nasty, too. :ack: Now I remember why I quit eating red meat. lol
I currently do not contribute to the mass murder of entities more intelligent than the chicken, and even that I am ashamed of taking part, for there is already enough suffering being visited on consciousness without me adding to the gruesome tally.
I'm pretty sure that swordfish is not caught in Northern California or Oregon, so therefore I do not eat it. But really, there is just something about fast food fish that weirds me out. I just don't understand how it can be that cheap. It must involve horrible fishing practices.
Obviously its gross and wrong practices, but when I get it there is either a massive time constraint or there is nothing else I am on the road. Fish doesn't gross me out like ground beef/chicken does, even if they caught it around here
Yeah, the good old pork industry trying to fool people into thinking pork is healthy. Much the same with the dairy farmers running commercials showing a couple cups of cheese being thrown on what was otherwise a healthy salad. .
More intelligent than a chicken?....I have a whole flock...and those hens are hands down smarter than most of the other critters that surround me (maybe I surround myself with stupid critters? haha)....they know not to go in the road (which the dogs will gladly run in front of cars if aloud to) and they know to hide in the bushes when the hawks start to circle around....they know that if they come to the back door and tap on it, someone will come out with a treat for them.....they know to roost before it gets too dark....they know how to scratch at piles of leaves to get to the good fat worms.....they really aren't stupid creatures. On the other hand I have seen cows scratch themselves on barbed wire until they make themselves bleed, I have watched a pig unable to find his way out of the barn (the same barn he goes in and out of daily) and I have seen sheep crash into the same fence over and over again just because one of them thought it was a good idea.... More intelligent than a chicken??? haha.....I'm just being silly, don't get mad : )
Mmmmm cheese......hey since when is cheese (in reasonable amounts) not good for you? It is packed with calcium.....
Anyway even if cheese wasnt so blatantly very unhealthy, the stuff they sell nowadays, mostly, in fast food places and other "restaurants" isnt even cheese. It looks like plastic and its just a bunch of chemicals with the odd trace of cow juice
Common sense and a logical thought process would lead one to differentiate between cheese that has the look, feel and taste of plastic and REAL cheese. If you choose to eat fast food, I'm sure the LAST thing to be afraid of is the darn cheese! Thankfully we have more choices...you don't have to consume something just because it is readily available....just because McDonald's makes a chicken sandwich loaded with all kinds of crap does not mean that all chicken is bad for you....and that's what you are trying to say about cheese as well : ) My choice: organic grass fed cows, not treated with antibiotics....make excellent cheese! Maybe try "researches" yourself about the difference when it comes to grain fed vs. grass fed cows and the milk (and then cheese) that they produce. Grass fed cows produce milk which is turned into cheese that has a perfect balance of Omega 3 and 6 EFA's....unlike grain fed that have a high Omega 6 and low 3. Grass fed also produces a cheese high in CLA....which is one of the most potent cancer fighters...it is also high in fat soluable vitamins A / D / E.....not to mention, that one serving contains 1/3 of your daily calcium intake requirement.... So continue to blast cheese.....it's all good. But remember, if you ate too much of one thing (ANYTHING) you would have nutrition issues. So don't damn the cheese....damn the "fake" cheese, damn the grain fed cheese, damn the people who don't know how to balance a diet....but chill out on generalizations.
Im talking about every single kind of cheese imaginable Ive done research, and asked around and asked myself and come to this conclusion But admittedly the grass fed organic whatever cheese is better than the fake plastic stuff, no doubt No doubt at all
What else are you meant to do? Research involves some scientific investigation Ive also asked around, and asked myself, in addition to that So whats even left there?
Like is aid just eat cheese, i dont care! I was only giving my input and viewpoint People can find out for themselves
I say taco bell just because these kids once took shit and mixed it in with the taco meat they use and served it to people......... ...........no one noticed a difference