Mock pea and ham soup

Discussion in 'Soups' started by BeachBall, Sep 10, 2013.

  1. BeachBall

    BeachBall Nosey old moo

    Just made this ... ever so quick, ever so nutritious, and YUMMY!!

    Not to mention cheap!

    I've just fired up the stock pot now we're getting into autumn, and the first batch of chicken stock is ready to use, so here's what I did:


    1. Take one can of pease pudding, and break it up in a saucepan. Add a small amount of stock, and simmer gently until all the pease pudding is dissolved (you can speed this process by passing the lumps through a sieve a couple of times).

    2. Add as much stock as is required to get to your desired consistency

    3. Add one packet of shredded ham hock (from the pre-cooked meats aisle of your preferred supermarket)

    4. Simmer gently to allow the flavours to infuse ... the longer the better, but if you've only got 10 minutes then this should be fine.

    5. Season to taste


    And there you have it ... mock pea & ham soup ... simplicity itself, dirt cheap, and absolutely delicious!! :mickey:
     
  2. You are a faggot, pea and ham soup.
     
    parua likes this.
  3. BeachBall

    BeachBall Nosey old moo

    Ha ha ... I was using it as an adjective, not a verb!
     
  4. Ranger

    Ranger Hip Forums Supporter HipForums Supporter

    Uhhh where's the ham?
     
  5. BeachBall

    BeachBall Nosey old moo

    At number 3
     
  6. Ranger

    Ranger Hip Forums Supporter HipForums Supporter

    Ooooops, missed that one.......
     
  7. this is fun

    this is fun Members

    My mum's pea and ham soup is just lovely
     
  8. All we are say-ing, is give pease a chance
     
    Bicaptain My Captain likes this.
  9. this is fun

    this is fun Members

    Just had another bowl of pea soup.
     

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