I am curious how many people eat meat-imitating foods (TPV, soysage, notbacon etc). I do because my vegetarianism is ethical not taste-bud based, so I don't see anything odd about using these food if I like them. The down side is that they can be a bit pricey so I keep them as 'treats' rather than a regular thing. p.s. Anyone up to date with the 'Quorn' scandal. Is it actually bad for you or what?