Lentil and Rice Loaf Recipe

Discussion in 'Vegetarian Recipes' started by cerridwen, Jan 19, 2005.

  1. cerridwen

    cerridwen in stitches

    2 cups steamed rice
    1 cup lentil puree
    1 tablespoon chopped onion
    1 tablespoon vegetable butter
    1 tablespoon browned flour
    3 tablespoons milk
    A sprinkle of sage
    1/3 cup chopped walnuts
    Salt to taste

    Put the butter, the onion, and the savory into a small saucepan and simmer for a few moments. Add the browned flour, then the milk, and stir over the fire until smooth. Add salt to taste, and mix in the rice with a fork. Mix all the ingredients, pack lightly in an oiled bread tin and bake until hot through and slightly browned on top.

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