Interesting facts about wieners

1-Most are made of pork


Feel free to add your own

 

oscar mayer has a way of sucking wieners cause hes gay

 

i used to run a machine that removed the synthetic casing after they came out of the oven/smoker

almost same as this video...it was an easy job

 

most are made with sodium nitrate and sodium nitrite.
there are however, lots of other sausage type things that are slightly closer to edible.
the old adage that you really don't want to know what's in them still holds.
sawdust is no longer common, but some of the things that have replaced it ...

 

the ones they made where i worked was all good meat..no fillers

ill tell you right now though to avoid meats thats list garlic and lemon juice....

 

They can shrink without you needing to go on a diet.

 

I like em deep fried with batter.

 

I think many people had their wieners with sauerkraut today..

 

Mmm kraut

 

I prefer brats und Kraut mit Senf.

Seriously, who eats sauerkraut on a hot dog?

 

I prefer the snap of natural casings

 

I'm with Irm on this one. Sauerkraut, relish and spicy mustard although there is something to be said for a chili dog smothered with onions and cheese. Oh, and don't forget about corndogs!

All good with a malty beer.

 

I like summer sausage with mustard

 

Why?

 

garlic and lemon is used to counteract rancid flavor

in other words it almost always means they used re-work (rotten out of date returns that was saved up but is still safe for consumption)

ever wonder why polish sausage is so cheap?

now you know

 

They taste better with tomato sauce too. Never BBQ. But sausages taste good with both.

 

Maximum 12 cocks per hour?

 

kilbassas and brats, with or without kraut. just no ball parks. anything that gets its flavor from nitrates disagrees with my own intestines intently.
i used to like little smokies when the first came out, but they're too much like regular dogs only smaller.
summer sausage i dice into soup with noodles mushrooms, olives, that is, when i'm not too impatient and just slice them as they are on a bun with a bit of mustard.
not something i have often though.

there's a laundrimat i go to called suds and suds, or something like that, has a little snack bar in one corner that serves chili dogs, and a few other things.
its something to eat while waiting for the washer to finish.

oh i was gonna add, there was a wonderful turkey summer (? winter?) sausage from one of those hikory farms sort of temporary gift food stands they set up just before the holy days. i bought for myself and ate. i think it was about a week ago.