instant chai tea recipe

Discussion in 'Munchie Recipes' started by cerridwen, May 8, 2004.

  1. cerridwen

    cerridwen in stitches

    Instant Chai Tea

    1 1/2 cups instant tea powder

    2 cups powdered non-dairy creamer1/2 cup dry milk powder1 cup confectioners' sugar1/4 cup brown sugar1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground cardamom1 teaspoon ground allspice1 teaspoon vanilla powder

    Put it all in a food processor until blended, and store in a cool dry place. Put 4 tsps in a mug of hot water and drink! Yummy!
     
  2. Enonemouse

    Enonemouse Happy Wanderer

    I have been looking for some of that tea and this sounds great to make up and take into work for breaks etc. I will have to get all the stiff and make some.

    Love & Laughter
    Enonemouse
     
  3. VanAstral

    VanAstral Member

    kewl, cheers!
     
  4. super.. .. . .. i have some of this ... think from waitrose. called Chai Latte.
    I make it at schoool and everyone yells at me that it smells Grosss.. ggrrrrrrrr

    NOw i know whats In iT!
    mb this vers will b better. xxxxx
     
  5. Earthy Mama

    Earthy Mama Feel my wrath... ;)

    hey,
    thanks for this recipe. I'm going to def. try it. I love Chai.
     
  6. WayfaringStranger

    WayfaringStranger Corporate Slave #34

    is there a vegan version? i know that NOW foods makes an unsweetened organic non-engeneared powdered soy milk(too many adjectives but in a world so bad i guess its hard to be good)
    i wonder if htat would work? i also avoid things like non-dairy creamer, because of the attrocities it might be made from. but the recipie seems right to me.
     
  7. Cre

    Cre Senior Member

    mmmm, That sounds yummy. I love chai so much I have even considered naming my baby due in Nov Chai. My husband wasn't so keen on the idea...
     
  8. cerridwen

    cerridwen in stitches

    I think that Chai would be a wonderful name for a child! I'll support you in that!

    I like making mine a bit more citrusy, so I mix in a bit of freshly squeezed juice from some lemon and mandarins... yummy!
     

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