NO WAY. lucky, that's just sick. just imagine them telling you that you must live in peace and harmony with all things at all times and chew those fuckers to pieces.
depends on the pepper, but, yes, usually when I et raw peppers though, they've been pickled, not always, but usually.
i love them all. but my mother was never able to cut a green bell pepper without one of us kids smelling it across the house, wandering in and eating it. she'd always have to buy two or three in order to get one into the food. i don't like them cooked so much.
should i put olive oil on them to? seriously it works for some veggies fuck it.. olive oil works for like world peace n shit. i think its the global answer. make love and olive oil.
there are many kinds of green, and red peppers, I like sorrano's, banana wax, anaheim's, all kinds of peppers (the three listed are all green, but that is not indicative of the color selection, it's just I can't remember varietal names of the red ones I like)
Isn't celery part of the holy trifecta of soup making? need celery in soo many good recipes. The kid likes them sliced into "moons". mhwaa ha ha - healthy eating through clever wording.
steamed, roasted or grilled, but not boiled or otherwise stewed. if i just want the flavor, i'll strain the actual veggies out before serving.
yeah you know the ones you stuff with um... whatever. they are green or purple i mean.. red. this is is too... fuck. yeah are there other types of peppers?
yes. celery, carrots, and onions, it's called mirepoix. edit: DAMN THIRTY SECONDS! Beat me to it.... fuck.
lol yeah any good soup needs a few things a broth that isn't water. celery, onions and garlic, cayenne (wait.. isnt that kinda a pepper?) and all you do is build the soup from there. essentials!
I like most veggies raw. I don't really like cooked carrots that much, unless they're in a stew or something.