i was talking to my sister about growing mushrooms yesterday. she seemed interested. in fact, we're getting an apartment together for the summer, and she suggested i show her how it's done. so i may very well be in a position of making a nice little stash for myself for later, as well as some trips this summer. i'm also hoping to get to try ayahuasca this summer, perhaps.
I think if you increase your dosage (lol) of both you will see where they differ from each other vastly. Yeah Res that's how I feel too, more in touch with parts of my mind that were hidden before. and yeah shrooms i could never imagine being in a public place, much less a freakin concert. it's just too wildly strange and personal and consciousness-destroying . . . it'd be like going to a concert on ayahuasca, just too much lol pushit whats the dealyo
It never happened, the guy dropped liquid on wheates and we took them... Nothing happened, so now my friend is trying to get his money back.
shitty buzz man, i hate it when it doesnt work, but on wheaties, gross why not sugar cubes like a normal person haha
if you drop liquid you should really just drop it straight if you can. it's been my experience that stuff dropped on food items, even sugar cubes and sweet tarts, tend to lose potency VERY quickly...
i got sugar at the store today. i almost never get sugar. i dont sweeten almost anything except tea or something, and i almost only use honey for that anyway, so i hadn't bought sugar in a long time. but i went to look for sugar cubes. in a big, up to date grocery store with plenty of business.... and they didn't have sugar cubes wtf kind of grocery doesnt carry sugar cubes? oh they had plenty of sugar substitutes, splenda, nutra sweet, whatever. and they had two different brands of turbinado sugar, and several types and brands of brown sugar, confectioner's sugar, syrups, molasses, and of course white sugar in bulk and packets. but not a single fucking box of sugarcubes i don't understand why they wouldnt have them
when i drop liquid on cubes it soaks through and seriously melts the cube... and yeah nesta, i had to dig to find the cubies.
yeah. i prefer honey, too, but have used cubes when i run out, or if i'm in the mood for earl grey or chai
i guess i'm just shocked because while i almost never buy sugar, i used to work at a grocery and i often had to stock sugar. and we always, always, always had sugar cubes. and the few times i had to get sugar, i noticed they carried cubes. it just seems like something they would all have haha
and when it comes to making mashed potatoes, whole milk will be passable, but its best to use half and half or heavy cream
sour cream could potentially be good, but i can definitely do without. but the butter is also essential. i do like a bit of fresh or roasted garlic, too.
amen to that, i work in a coffee shop and all theses girls go for skim milk sugar free vanilla lattes and i have to laugh everytime because we use a sugar free vanilla surup that tastes just like aspartane and is soo disgusting
mm yeah. my irish stepdad swears by sour cream. when i had basil and rosemary growing i would chop that up and throw it in... garlic is absolutely essential. do you leave the skins on?
i love vanilla lattes, sugar-free anything promises to taste like you're chomping down on a packet of splenda.
we have the cafe chestnut which is chestnut flavoured expresso with steamed chocolate milk and poured whipping creme, soo freaking good, i swear im addicted haha