I didn't feel like cooking...

but I had las nights baked whole wheat ziti and hot italian sausage, and Sunday nights black bean venison chili. Put large portion baked ziti on plate, smother with chili, nuke for 5 minutes at 80%, garnish with diced onions and shredded cheddar.

Mmmmmmmmmmmmmmmmmmmmmm...

I'm gonna get fat again. I like to cook to damned much...

 

Raise your smoking habit to five packs a day, it'll constrain the appetite.

That shiz sounds delish, though. :cheers2:

 

i made my wife cook for me twice today



i have to cook all the other times

 

if you had bigger nuts and produced more cum I'd be full too, but its not gonna happen, little balls


i see ur still tryin to hide

 

Cooking's awesome.

 

Hide what? My balls?

 

This thread is not about Mojo's sexuality, it's about my cooking. Please desist.

 

GK still hasn't realized it's getting old.

 

Dude I don't care if you're gay or not. I like lobbing shit at you. But this is MY leftovers thread.

I'll not have it.

 

Fine, Zooms.

Thy cooking shalt be praised.

 

Straight up. You betta reconyze...

 

ur sweet cheeks......


why aren't you wearing the assless chaps I sent you??? :toetap05:





don't you just want to pull that string out of that ass with your teeth???

 

mmmmm, chili and italian sausages....

 

Gross hairy ass...

Do you use recipes Zoomie or do you just *create*....

 

You mean you've already eaten? Holy moly.

 

well :toetap05:


YOU won't be petting it anymore

 

It depends. If I'm making Indian food I follow a recipe pretty close. I like my food spicy so I might add a shake of cayenne or a diced scotch bonnet. Thai and Korean I can make up as I go, I spent enough time there to know what to add and what not. Chinese is easy, I logged many hours with a bong and Martin Yan, surprised I can remember it at all. Northern Italian is cut and dry, though my ragout varies based on available ingredients. Southern Italian is seasonal here on the Chesapeake, mostly summer.

Everything is based on what I can get. If I have venison and tomatoes and peppers, I make chili. If I have chicken breast and asparagus I make Panang. Etc.

I don't like much American food and fuck the French in the ass with a broken bottle of beaujolais.

 

That sounds like heaven

 

I think when I get my house built in WV I'm gonna throw an RT party and make a ton of it.

 

If the party doesn't happen before 2014 or so, I might be able to come.