How would you eat the poster above you?

cooked thoroughly with a tazer gun.

 

i would inject bbq sauce into his veins and let the sauce travel through his body until he dies on the bed of parsley and scallops i have layed out. at which point i would let him marinade for 24 hours in my secret sauce. After 24 hours i would cut his heart out and tenderize it, season it with some peppers and cook it on my george foreman.

 

First, I would drain all his blood and put it in a container mixed with curry. Second, the body would be tenderized with a hammer and cut into cubes. Third, I would brazen the cubes one at a time with a acetylene torch followed by a quick marination in the blood/curry mixture. Last, the cubes would be nuked in the microwave and put on a paper plate with a side of ketchup.

 

In a stew for two

 

wrapped in multiple layers of bacon, rolled in crushed crackers and deep fried.

 

Cut up in small chunks and put in a large crockpot with loads of veggies and lots of homemade baked bread on the side.......Some strawberry pie for desert...;-D

 

I Stand A Better Chance Of Cooking A Rock Than Tenderising Farmout...

So I'll Just Sit Here Patiently Till The Next *and hopefully more tender* Poster Comes Along....



Cheers Glen.

 

I'm a tough old **** as well so you'll have to wait a bit longer!

 

Run her through a wood chiiper and make sausage out of her.:love:

 

Fry lightly in oil and feed him to my dog!

 

Deep fried with chips and a pickled onion

 

alive

 

ground up hamburger fashion and mixed in a redhot chili concoction soooo hot it would set your mouth on fire, then warsh him down with some moonshine....;-D

 

marinated for 48 hours, smoked for 12 hours, and sandwiched between dried cow pies.

 

Like they did in Indiana Jones.

 

with Texas barbecue sauce...but kentucky fried style

 

cream filled with chocolate frosting on top....bismark style

 

the first course will be moosefries lol

 

lol...i googled moosefries and it had one of my posts http://www.hipforums.com/newforums/showthread.php?p=6646287

 

^ lol, i've eaten snail and squid (italians, what are you gonna do?) so I can't say a thing

With maple syrup