How To Make Popcorn Without Fucking It Up?

Discussion in 'Munchie Recipes' started by The Walking Dickhead, Dec 2, 2016.

  1. The Walking Dickhead

    The Walking Dickhead orbiter of helion

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    Just a little salt, more after. Maybe it helped to lift the temperature of the oil and catalyse the popping?
     
  2. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    I don't know.

    We shall have to call in a chemist.
     
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  3. The Walking Dickhead

    The Walking Dickhead orbiter of helion

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    I don't think we need to involve the French in this one, I think I have found the secret recipe through my experimentation.
     
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  4. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    I'm going to make some popcorn later...probably.
     
  5. newbie-one

    newbie-one one with the newbiverse

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    Pop pop McPoppity pop, the fuck lot's of popping

    When you pop with a little salt, the pops just aren't stopping
     
  6. The Walking Dickhead

    The Walking Dickhead orbiter of helion

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    https://www.youtube.com/watch?v=mT1Hgo7n8y8
     
  7. pensfan13

    pensfan13 Senior Member

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    i prefer fizzcorn
    https://www.youtube.com/watch?v=O0BCp1Uf_Cg
     
  8. The Walking Dickhead

    The Walking Dickhead orbiter of helion

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    Great so I might have a corn intollerance now as well...?

    Allergies, sneezing, nose running constantly, sinus deafness on my right side again. Either that or I've got ME

    Fuck you ATOS, doctors, the job centre, the government and the pigs!

    Great fun this, going through an entire roll of bog roll per day, bin filled with tissues.

    WHAT THE FUCK IS WRONG WITH ME!!!

    FUCK YOU SYSTEM I WANT SOME FUCKING WEED!
     
  9. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

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    Sorry to hear it.
     
  10. The Walking Dickhead

    The Walking Dickhead orbiter of helion

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    Don't worry about it. I'm not DB!
     
  11. storch

    storch banned

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    But you are Rick Grimes, and that concerns me . . . :)
     
  12. magickman

    magickman Supporters HipForums Supporter

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    I just use one of my Grandmother's old pans on the stove, it's always worked well for this.
    Cover the bottom with corn oil, heat it up just a bit then pour in the corn. Put the lid on and turn the heat up a little more.
    pick up the pan a couple of times and shake it lightly back and forth.
    when it starts popping very slowly, pull off the hot burner and let it finish popping from its own heat, then drizzle generously with some salt and butter (I like lots of butter).
     
  13. magickman

    magickman Supporters HipForums Supporter

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    We used to make a grocery bag full of this when I was a teen and pour the butter on just as we left, only 5 min. from the Drive-In Movies.
    Lawn Chairs and beverages (beer?) and get out and watch it in the back of the lot.
    and get in the car for a puff or two a couple of times
    Good times, wish they hadn't closed the drive-in theaters.
     

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