how do you make your tuna sammichs?

I like to put jalapenos (and some of the juice) in my egg salad. It's my secret ingredient.

 

I toast the bread, and while I'm doing that I mix cheese, Greek feta cheese salad dressing, and the tuna together. Half of it goes on the toast - the other half in a ziplock bag and put in the fridge.

 

Where's the lettuce people?

 

they're on the peta website, i believe, promoting veganism in clever little lettuce bikinis.

 

Ha ha. Witty.

Anyway, haven't you freaks heard of salad?

 

mmm tuna safe dolphin!

 

i like to crisp little patties of tuna in some olive oil and place it on a bed of spring greens or wilted spinache then toss with some red wine vinegar.

 

oooh that sounds good. gonna have try that some time

 

My recipe:

Ingredients:
Can of tuna
Small glob of Miracle Whip
White bread

Spread Miracle Whip glob on a slice of bread VERY lightly. Spread some tuna on there, stick other piece of bread on top, eat. Haha.

I actually don't eat tuna much, but every now and then I get massive tuna cravings. It's a very rare event, though...

 

Thankyou. The taste of vomit has gone away slightly now.

 

the vinegar helps.

 

ewwww eggs. I have to really be craving them to eat them myself.

 

Tuna packed in olive oil mixed with dijon, homade mayo, shredded carrot, diced celery, salt and pepper on whole grain.

 

never added carrot to mine.

getting some good ideas here

 

tuna is good on pita bread........ thats what we serve it on

 

I always remember eating tuna salad sandwiches, which had diced hard boiled eggs, pickles and mayo...... yumm! growing up catholic, you had to do stuff like that on fridays during lent

 

yea, i've done that before.

 

Miracle whip, a dash of Old Bay seasoning, dash of dill weed, tiny dash of lemon pepper seasoning, diced sweet onion, diced celery, relish...Toasted wheat bread, w/melted cheese, tuna mixture in the middle.

There are some good ideas in here.

 

never tried the old bay on tuna before. i like it on fries....mmmmm

 

Just a dash, otherwise it's a bit much. Goes in with the mix well though.