How Do You Like Your Oatmeal?

I like mine with raisins, and just a touch of spice. Have so all my life, in fact. How do you like yours?

(Oh, and BTW, I purposely don't put this in the breakfast section, because frankly, you can have oatmeal as a healthy treat, any time of day.)

:chef: :daisy: :chef:

 

I like mine soupy with blueberries and brown sugar

 

I need to eat more oatmeal.

 

Butter,honey and raisins.

 

mine has to be thick enough so i can build a small brown sugar flavoured oatmeal volcano in a milky lake

 

Preferably cooked...

 

Butter and maple syrup, the real kind.

Like Spiff said :chef:

 

I like it really thick with milk, maple syrup and stewed fruits over it.

Im with xenxan, real maple syrup only! Fake maple syrup is horrible stuff.

 

I like to stir in peanut butter and honey.

 

That's a different take on oats. Never thought of putting PB in my oats.

Kinda different but I also like polenta with butter, salt and pepper. A nice complement with eggs

 

Omg I love slicing and frying leftover polenta for breakfast! It's always better than it as the first day.

 

That's awesome!

I always try to get just the right ratio of oats/water to achieve the most desirable consistency... Then judge my day accordingly on how well I did. :unsure:

 

Not thick, not runny and with nothing sweeter than almonds and sultanas/raisins.

 

Peanut butter is amazeballs with oats!

Helps to thicken it up and adds a bit of protein.

I do all sorts of stuff with oatmeal. Blueberries, cinnamon, brown sugar and honey... a scoop of pumpkin w brown sugar, raisins and splash of milk (usually after it's done cooking)... bananas, peaches, blueberries. It's like a spongey breakfast soup!

I'm drunk and want oatmeal now.

 

Steel cut...used to thicken soup

 

thanks for ideas. My new diet includes Oatmeal in the morning, and I need to find something to make it more edible.

 

I put it in biscuits, cup of flour, cup of oatmeal (or rolled oats), margarine, peanuts, choc chips.

 

thick and plain

no added fruit or anything

 

Extra sugar, sometimes with raisins and peel-less apple slices.

 

I like the old fashioned, over the quick. A dash of butter and brown sugar or cinnamon.