How Do You Like Your Eggs?

If fried, I bust and thoroughly cook the yolk.

I love scrambled with cheese, or scrambled in bacon drippings.

I like hard boiled eggs too. I put mustard or hot sauce on them.

 

i have hens

i never order eggs away from home...never ever

i don't eat runny anything....i cant think of many things that are better ''runny''


runny eggs gross me right out the door

 

The top elliptiodal section can be a problem yes. I just put up with it, or use butter, which is also yellow, and salty.

 

The other thing i Know about Eggs is not to keep them all in the same basket ( for some reason ) !

 

I don't keep any eggs in a basket. I don't even have a basket.

 

i don't often eat eggs, and pretty much not for breakfast when i do. breakfast for me is meat or meat and noodles. pretty much i only eat eggs at i-hop or jack. breakfast platter at jack they come scrambled and that's it.
at i-hop, over medium with a big slab of ham, shoestrings, and a short stack of chocklet chip for desert. decaff and plenty of creamers.

both places serve these all day. my first meal is almost always at home. and when i do eat out, seldom more then two or three times a month, even then its more often a buffette place or a sub-way, or even a star-bux,
and i don't usually have eggs at those. well starbux the constantine quishe, i guess that is eggs after all. at the buffette places its usually fish and veggie combos, a little of each of half a dozzen different ones.
sometimes even sashimi too if they have it. at sub-way its roast beast on huny weat with huny mustard, all the produce, no oil or shakers, and a small or medium fountain.

once in a while i'll try a carl's, windy's or crazy chicken. no eggs there either. the little bear i'll have eggs sometimes, but that's not more then once or twice a year.

at the mall i head for what i call the noodle stalls. the wok, panda or that thai one i forget the name of. (wok and panda are the same outfit, i don't know if they still use both different names in different places)
pho and tokyo grill are a couple of other mall food court places. and sometimes there's a creppe place. i'll have the ham or chicken creppes. once upon a time there was a creppe place i loved that wasn't in a mall that served tuna creppes. those were wonderful.

i don't hate eggs or cheese, but they're two things i tend to stay away from. hamburger and spinnich are just as quick and easy to zap for breakfast as any of what most people have, or bile some ramen and parbile the ground cow with the heat still in the broth.

 

Raw eggs? Wow, that's so fucking bad ass. Do you wear a leather vest with no shirt on underneath when you take your woman out on dates? She must be so turned on by your attitude.

 

One of the most unpleasant foods I ever tried was a fried duck egg. Only tried it because my friend kept ducks and said the eggs were better than chicken's.
A much stronger flavour, quite intensely nasty, and I really wouldn't try it again.

Ordinary chicken's eggs - poached is my favourite, but I also like them baked, boiled, fried or scrambled.

 

Well now I want to try a duck egg!

I have had quail eggs. I also had an ostrich egg once! It was enormous! We made an omelette with it and it was like we had put a dozen eggs in the pan!

 

I've had to survive on rabbit eggs a few times. They don't taste very nice but they save you from starving to death.

 

Try it and see - people's palates are different, you might like them. They're bigger than a chicken's egg and rounder in shape.. One's I saw had very white shells.

 

I think chocolate easter eggs are delicious. It's strange that you don't like them.

 

These ones are different. Like mini eggs, but they taste more like... can't put my finger on it. Parmesan cheese or something.

 

Well that sounds disturbing

 

Yes, it would be nice if god made apocalypses more like Christmas and a bit less like the world is burning/we are all going to die/satan is rising kind of thing

 

I am not overly keen on poached eggs but any other way is good. I rarely do breakfast so usually eggs are either lunch, brunch or my favourite is for dinner.

 

one medium,potato, some chorizo sausage, some "traditional" breakfast sausage nicely browned. Then 1/3 large onion, some green & red bell peppers chopped and thrown in while everything finishes cooking through in one pan.
In another pan a big chunk of butter, some chopped chives, salt & black pepper and 3 large eggs scrambled until nice and fluffy, then combine the sausage/potato with the eggs, cover with salsa verde and cheese.

That's what I made for breakfast today.

 

That sounds amaaaaazing!

 

I didn't like duck meat so I'm not even going to try duck eggs.

 

How did the austrich egg taste?