im hot sause fanatic and grw hot pepers in the kictchen. i can drink tabosco sause and not flich. heres one of my favorite hot pepper ricepes. my sister cryed for an hour after eating one of these mash some potoatoes, then add red chilly powder, diced chives, ground cumin, and grated extra sharp cheddar chees, and finely cut (REALLY HOT) peppers. But if you cant find any good peppers use your hottest hot sause,and then add some more for good measure take some large jalepenio pepers and and core them, then stuff in the potato mix. than flour, egg and bread the peppers (in that order) and toss them in the deep fryer for a couple minutes. oh I usualy add some sesaoning salt into the flour i dont have an actual recipe, I just hrow it all togerther. basicly make it as hot as think you can take it.