Homemade Rissoles Ingredients 500 Grams Premium Quality Ground Beef 1 Medium Onion, Peeled and finely chopped 2 Cloves Garlic,crushed. 1 Cup soft fresh breadcrumbs 2 Tablespoons tomato paste 1 teaspoon dried oregano 1 egg,beaten Salt and pepper to taste. Method Place all ingredients in a bowl and mix well,with wet hands form into rounds and place on a plate then put in the fridge and chill till you want to cook them. Heat a little oil in a heavy based non stick frying pan and cook till brown on both sides and cooked through. Serve with rice,pasta or noodles or stir fried vegetables.
