they've started selling them in a few places in the area (lots of different varieties) and I'm looking for recipes for them they just have such a different, rough flavour compared to modern designer tomatoes
Hmm, we have a huge crop of them this year and I have been able to use them just like 'regular' tomatos.
Hey I want to grow them! I had them a couple nights ago, and fell in love. Any tips on growing? Place I can find seeds? The things I could create with those tomatoes are abundant!
the varieties I got must have just been odd, they tasted kinda bitter and well, just precooked, rough the whole thing tasted vaguely like the stem does...
