A lady friend tells me she likes to mix her shrooms with yogurt before she eats them. Anyone else have a suggestion?
I stopped doing them because of the taste. Oddly enough, at first, after being warned, I thought, "Not too bad". I tried so many things, and the best thing for me was to put them on a fresh, hot pepperoni pizza.
Thanx but I already did the salad, earlier today and I'm still fucked up. I'll consider it, I have a frozen pizza I could add them to!
Maybe I'll make spaghetti, chop them up and add them to the sauce before I heat it up. Garlic should beat the taste!
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Today I chopped up some shrooms pretty fine and added them to a can of soup. I added a little black pepper and Italian seasoning to cover up the taste and heated it slowly in a soup pot and ate it all. Then I took a bus into downtown Portland and enjoyed the first day of Summer. Soup definitely works!
At this very moment I'm drinking magic mushroom tea. I ground up the mushrooms in a coffee blender and added it to 2 cups boiling water along with a regular teabag and a lemon herbal teabag, steeped it for 15 minutes according to the instructions I got. I'll be checking back later.
I had written the previous post a few hours ago but forgot to hit POST REPLY. Just got back. I made magic mushroom tea, I ground the shrooms up in a coffee grinder and added them to 2 cups boiling water along with a teabag and a lemon herbal teabag. Steeped it for 15 minutes per the online instructions, then stained it out with an icecube inside the strainer. Drank it down then hopped on a bus to another part of town with shops, taverns, coffeehouses and restaurants galore. Enjoyed myself, drank and ate as if I were celebrating something. Wish I could have gotten someone to join me but all my friends tell me their mushroom days are over. Perhaps I'm immature for my age?
My go to is to mix with small amount of orange juice and ice in blender... citric acid also helps trip hit faster...
