four cheese macaroni

Discussion in 'Pasta' started by scarlettchasingroses, Sep 7, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

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    1/2 (8 ounce) package elbow macaroni
    1 cup shredded sharp Cheddar cheese
    1 cup shredded provolone cheese
    1 cup shredded mozzarella cheese
    1 cup shredded Colby-Monterey Jack cheese
    1 egg, beaten
    1 cup milk

    Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
     
  2. HappyHaHaGirl

    HappyHaHaGirl *HipForums Princess*

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    There's a pasta forum? :eek:

    Mmm.... I love cheese. :)
     
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

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    yes....skip divided the munchies recipes forum into subcatagories.....


    and i love cheese as well.....and when you combine cheese with macaroni....mmm....heaven on a plate....or bowl.....hehe
     
  4. duckandmiss

    duckandmiss Pastafarian

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    That recipe is very similar to my Grandmothers, cept she would use sharp every thing, super sharp colby, jack, provolone, and regular Mozzarella, only because I dont think there is a such thing as a sharp Mozzarella. The sharp cheese gives it more bite.
    My family stills makes it now that she has passed on special occasions.
     
  5. cerridwen

    cerridwen in stitches

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    sounds cheesy. ;)
     
  6. starduster

    starduster Member

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    mmm... i love cheese.
     
  7. DBG

    DBG Member

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    Hmm, it doesn't turn out dry? I thought you had to make a roux of chesses, butter, flour and milk... then add to the noodles. You put more cheese ontop to crisp it up.
     

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