1/2 (8 ounce) package elbow macaroni 1 cup shredded sharp Cheddar cheese 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 1 cup shredded Colby-Monterey Jack cheese 1 egg, beaten 1 cup milk Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
yes....skip divided the munchies recipes forum into subcatagories..... and i love cheese as well.....and when you combine cheese with macaroni....mmm....heaven on a plate....or bowl.....hehe
That recipe is very similar to my Grandmothers, cept she would use sharp every thing, super sharp colby, jack, provolone, and regular Mozzarella, only because I dont think there is a such thing as a sharp Mozzarella. The sharp cheese gives it more bite. My family stills makes it now that she has passed on special occasions.
Hmm, it doesn't turn out dry? I thought you had to make a roux of chesses, butter, flour and milk... then add to the noodles. You put more cheese ontop to crisp it up.
