Flexitarian!

I can say I am a flexitarian. Sometimes I don't eat meat, but then I eat beans and much more fruit than I usually do.

 

I have been eating more meat than I would like to recently, but I've been trying to make a move to more protein and veggies, while making simple carbs a sometimes food. While I'm in transition, protein = meat, mostly because I find beans to be too starchy to eat as a staple and I don't want to rely too heavily on dairy. However, my goal is to build more high-protein/veggie vegetarian meals into my diet so I can go back to being flex. I love meat substitutes, but I sadly don't feel like they add a lot of sustenance for the calorie cost.