1 pound ground beef 1 onion -- chopped 1 clove garlic -- minced 1 8 oz. can tomatoe sauce 1 small can mushrooms 1 teaspoon salt 1 teaspoon chili powder pre-made pie crust Brown onion, garlic and beef. Drain. Add tomatoe sauce, mushrooms, salt and chili powder. Heat. Line pie plate with dough. Dump stuff. Put top dough on. Crimp around edges. Poke holes in top. Bake 425 deg. 20-25 minutes.
