I had fillet steak (or tenderloin for you Americans) for dinner tonight, with sweet potato fries and peppercorn sauce. I love steak. Fillet is definitely my favourite because I'm fussy about the fatty bits in any kind of meat.
To be fair, I think Bullet Steak comes from the 'Thick Flank' not a cows as...backside. http://www.flickr.com/photos/tonyworrall/8768784671/lightbox/ It looks DE-LIC-IOUS
He said: kogelbiefstukje - which translates to: bullet steak Wiki said: kogelbiefstuk - which translates to: round steak Looking at the wiki pictures - I think you might be right. Very confusing.
The "je" behind a word is just a diminutive. So it kinda means a "little kogelbiefstuk". Often things aren't exactly translated, especially with food and animals and such. So "kogelbiefstuk" might very well translate to "round steak", when it literally translates to "bullet steak".
Lower round bullet fat flank steak? I interpret that as "fat, lower side of a cows' ass". Sounds about right. "Dik" means "fat" more than "thick", depending on how the word is used.
Bird has hardly heard of anything, to be honest. But to be fair, I had not heard of it, either https://www.youtube.com/watch?v=SeoX8MZd81E"]EuroTrip Trailer - YouTube