So uh...what's everyone's favorite kind of pizza? Mine is totally SUPREME. I just love al the onions and bell peppers and MUSHROOMS and olives and such......mmmmmmm....mmmmmm....good!!
When I make my own pizza I make sure to have lots and lots of cheese, onion, pineapple, bacon, ham, olives, mushrooms, pepper, tomato, garlic, and oh so much more on it. I'm one of those people who answers "all of them" when they ask me which ingredients I want on me food.
pineapple, feta, bacon and green olives. most folks I know think it's gross as hell until they try it.
YES!!!!!!!!! I didn't think anyone would know what I meant if I said that though! I like it best at middle eastren returaunts with sesame seeds and olive oil on top.
Canadian bacon and pineapple--especially leftover, cold from the fridge the next day. But I have made a point not to eat mammal for the last year so my revised favorite is bell-pepper, mushroom, olive.
Well I don't eat meat, so that limits it down. What I usually get is extra cheese, and LOTS of black lives and green olives. And then when I make it at home, I use an entire jar of black and green olives. I cut them all up, takes me about 20 minutes, and it fills up the pizza completely to the point where the olives start to fall off the pizza. Its SOOO good!!
I make my own pizzas, usually, because I'm neurotic about how it should be... not that I do anything fancy with it.... I do mix in a clove of crushed garlic into the tomato sauce before putting it on the pizza bread, that turns out really good. I love mushrooms and artichokes, and often I add italian sausage or kolbassa cuz my husband loves those toppings. I mix together mozerella and feta cheese on top. yummmmm....
all toppings on my pizza. except mushrooms.. I don't see how people eat just plain cheese pizza, you have to have some flavor. The kind I order most is canadian bacon and pinapple pizza. mm its so good
I make my own. I put a small amount of sauce, tons of mozzerella, mushrooms, spinach, tomatoes, and feta. mmmmm And like all pizzas it's better the next day when it's cold.