Yeah, um, except for the not-mentioning-anything-about-chili thing... It does sound good. I'm pretty sure I've had it at least once before. But I never heard of it as "poutine". Hey, you know another great little idea? When you get a slice of cheese pizza, have them sprinkle cold mozzarella cheese on top but don't get it heated! You get the texture and cool contrast of the cold cheese on the hot pizza. It's amazing, and far better than it seems like it would be. -Jeffrey
In town theres this chip stand, and I get 3/4 of a lb. *weight of just the fries* of poutine for $7. So good.