easy caramel popcorn

Discussion in 'Munchie Recipes' started by scarlettchasingroses, May 16, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    3 quarts popped popcorn
    3 cups unsalted mixed nuts
    1 cup firmly packed brown sugar
    1/2 cup light or dark corn syrup
    1/2 cup butter or margarine
    1/2 teaspoon salt
    1/2 teaspoon vanilla extract
    1/2 teaspoon baking soda

    Spray a large shallow roasting pan with nonstick cooking spray. Combine popcorn and nuts in pan. Bake at 250 degrees while preparing the glaze. In a heavy 2-qt. saucepan, stir brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over popcorn; stir to coat. Bake at 250 degrees for 1 hour, stirring occasionally. Remove from oven. Cool; break apart. Store in a tightly-covered container.
     
  2. cerridwen

    cerridwen in stitches

    looks delicious!
     
  3. daisymae

    daisymae I'm a Rhinestone Cowboy

    I haven't made caramel popcorn in ages.........it's too easy to eat too much! Mmmmm!
     
  4. Enonemouse

    Enonemouse Happy Wanderer

    Yummy but agree once you start you can't stop!!!!


    Love & Extra pounds
    EnonEmouse
     

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