something odd happened today at least i think it was odd, i brought six (free range of course!) eggs in a box to make them into an omelette and everyone one of them had a double yoke, how common is that? i reckon its because fairies laid them anyone else had any strange experinces with food, i'm thinking chips that look like Jesus that type of thing s
i get double yolks in commercial eggs all the time. the free-range egg guy who works with our CSA says it's because the hens are old. i guess his hens must be younger. i once found a (totally organic, non-GMO) carrot that looked like Great Lord Cthulhu. i mean, it had tentacles and everything. i put it into a soup, and everyone who ate it went insane. that's the last time i use a recipe from the Necronomicuisine, cookbook of the dead.
Once, I ate some tuna that had little microscopic salmonilla bacteria on it. I lost 10 pounds that weekend.
I bet they gave the hens fertility drugs. i havent ran into any double yolked eggs in a long ass time.. maybe five years or so