Convo Thread

i like using a rub on my ribs.. i usually use a mix of cajun seasoning and a home made seasoning salt

 

True, True. I think this would be a good subject for a poll.

Alright, I got to bail for now. Got to go check on my events. Talk to you all later.

 

later

 

Baby back?
Pull the membrane off and rub down with salt, pepper, cayenne, paprika, garlic powder, celery salt + more random shit

The REAL way to success is the cooking method, though. Low and slow.

 

I would love to go to KC. I have just not had the chance. I may have to make a road trip. Intrested in showing me the right places to eat? Unfortunatly, I am going to occupied for the most part until mid July and into August so I might hit you up then. I will let you know.

Later all!

 

I wish you people could try a locally made/distributed BBQ sauce we have in my area. It's called Strickland's and is fuckin bomb. It's the perfect mix of spicy and tangy. They sell it in quantities as low as 16oz and as high as 1 gallon. lol

Strickland's BBQ sauce can make any and all of your BBQ dreams come true

 

I've driven though the outskirts of KC.. personally the city looked like a shit hole.. and definitely smelled like one.. i've also had others back up my claim

all these spices are in my cajun seasoning.. including some dried basil and oregano

 

you mean we're gonna quit selling propane?

 

lol.. i thought of Hank when i read Strickland's too

 

Well that's your problem - no smart soul drives around the outskirts of KC, because, yes, it does in fact smell like complete asshole. We have a paint factory in North Kansas City that makes the entire town smell like a decroded shit pile.

We also have a bunch of chemical plants in Kansas City, Kansas that smell horrible. Along with GM plants that tend to leave a nasty phantom smell in your nostrils.

But the city is actually tight. The skyline is a little small - but there are some really cool buildings and some chill ass spots.

Yo TNS (actually everyone) - we should all buy small amounts of our favorite local BBQ sauce and mail them around sometime. Easier than traveling

 

maybe you were driving next to a sewage plant cause it doesnt smell like a shit hole where i am.. KC may look like a shit hole to you, but you can't deny the bbq is dank.

 

this is funny also,, Niles on Frazier just smoked some weed.. I never seen it b4, not big frazier fan..

 

I feel like the biggest fucking loser ever whenever I watch Frazier....and laugh :\

Word, southern KC (you're south right?) doesn't have any factories, and it's pretty clean down there.
Right north of the river is all factory and industrial parks and railroad yards. I'm a little farther north than those in semi-suburbia.

 

came into KC on 35 and went south from KC on 71

 

Right next to the paint factory Worst one of them all hahaha
My highschool was like 2 blocks north of that hellhole

 

I've actually thought about doing that, because everyone should be fortunate enough to taste Strickland's BBQ sauce. The Strickland family actually had their own BBQ restaurant in my town, but they closed down and just started distributing large amounts of their sauce. It's magnabulous.

 

yeah i'm in south. i love the fresh air at night. I find myself north of the river now and then never really noticed bad smells that bad. I think the sewage place i'm thinking of is off 435.

 

i doubt i'll ever have any reason really to visit KC.. so i'll probably never go there.. personally not a fan of big cities.. only big city i really wanna go to is Chicago to visit the "Polish Triangle" and go to Polish Downtown

 

KC is a nice - medium sized city. It's got a lot of leg room too in the suburbs.

Yeah, it doesn't smell except for in Northtown and then like North East really...

I don't venture off around 435 too much to the East, but the West loop I used to hang - it's nice and quiet over there with a lot of country. The North bend of 435 has some nice spots I've discovered recently, too.

I'd have to spread Gates. I don't think I've seen Arthur Bryants sauce being sold separately, but I could be wrong. I'm not a huge fan of Arthur sauce as much as I like their meats. Gates is nice and peppery.

 

Yay, I finally got Woodstock in the mail :biggrin: