Conversations For The Cool Kids

Ok, check out mine. It worked really really well. I mentioned it in another thread in more detail but here are the baiscs. I am going to do a detailed step by step discription in a week or so. I just need to upload the pictures and write the steps out.

Basicly it all depends on how much butter you want to make and how dank your weed is and how stong you want to make it. I like this method because you can make as much as you need and it is ready to cook with right away. You don't have to wait for it to seperate.

- I took about 5 or 6 grams of weed per quarter pound of butter. It was swagg because I don't think cooking with good weed is a good idea. It's like making a mixed drink with premium liquor. If you use better stuff then use less weed.
- Grind up the weed as fine as you can.
- Melt the butter in a double boiler. I assume you know how to use a double boiler. (Not everyone does, but I know you cook.) If not let me know. I put salt in the water so that it will raise the temp of cooking by boiling the water at a higher temp.
- Melt the butter in the bowl on top. Then pour on the weed. Don't put the butter in to melt until the double boiler is in a rolling boil.
- Cook for about 15 to 20 minutes. You can cook it for another 10 but I would only cook it longer if you did not have as much weed.
- Strain through cheesecloth and a strainer.
- Chill
- If you are going to cook right away I like to use the bowl that I made the butter in to do the mixing. Let it cool first before you do so.

If you have any questions feel free to let me know. I was messed up on this. It was great.

 

I am so going to make this. I love caramel. I would fear that the high temps you have to cook caramel will ruin most of the THC but I will come up with something.

 

once THC is absorbed by fat the THC will not burn without the fat first being burned... which will not happen unless you burn your butter..

 

make some Caramel POTcorn...

• 1-2 gallon prepared popcorn
• 2 cups brown sugar
• 1 cup butter(cannabutter)
• 1/2 cup corn syrup or maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup peanuts (Optional)

 

I read a lot of industry magazines. When do you need these discussion questions?

How about. Will generations and generations of genetically engineered foods change the products orignal taste, flavor, nutritional value?

Or something like. After years and years of genetically changing food items is it possible that the plant or animal will lose the ability to be raised or grown naturally? This example is already something that we can talk about. Modern Jersey Cows for example have been bread to the point that they need us to take care of them. They would not survice as a species in the wild.

I hope you did not need this for class today. Good luck!

 

If you give a moose a muffin then he will want some milk to go with it!

 

This sounds good Joker. I think that you and I being profesionals need to open up a cooking with weed topic thread. I am looking forward to making my offical weed butter / brownie thread.

 

you just sent me straight to 2nd grade my friend, awesome.

 

hey treken, has skip pm'ed you about that column?

 

My daugher is that age. She loves those books. Did you see the spoof that they did on Robot Chicken. It was funny as shit.

 

Nope. I have been waiting.

 

Okay, today only 2mg is going down my hatch. Hopefully I will remember shit.

 

I have too. Seems like he might have either not gotten it or is ignoring me.

 

Should have done my homework before taking the bar....good thing I don't have much...

 

Lol yeah great planning Nate. Time to go get stoned before ultimate frisbee.

 

i really wish I had some bud. my roommate is supposed to bring some up from home, but til then you cant smoke resin from a vape. DAMN!!!

 

Feeling a bit more than stoned. Nothing much.

 

https://www.youtube.com/watch?v=4ZkYWdt4yqg

 

i did not, but, no surprise there, as i am not really a robot chicken fan.

 

Today I plan on smoking weed.