my mother is not an alchoholic, she drinks like 2 glasses of wine with dinner a few nights a week. Nor is my mom fat. She eats healthier then anyone I know and sushi is out favorite food!!!
yup, and i just still have water. i need food, fruit and yogurt, and cottage cheese with chives and some mustard so i can make tuna
6 dozen free range organic eggs a couple of kiwi's tahini punkin seed butter peanut butter mustard cashews cashew milk balsamic vinegar various assorted nutritional supplements, and glycerites sesame seeds (beige and black, raw) a squash some zukes, cukes, brocc, snow peas and cauliflowers carrots, cabbage and turnips a free range organic roast is defrosting for dinner tomorrow hot sauce salsa pine nuts sodium free tonic water a bag of miniature eggplants ginger root little fishies
the way i figure it, i've always done best eating satisfying food. then i'm not fixated on food and drop a bunch of weight. i bought a really awesome christmas outfit at BCBG last year. yeah, they do run small, but i had them bitches laughing and running their asses off to find me the proper stuff. you know how you get respect as a large woman on skinny-bitch turf? roll in like some euro bitch goddess with an 'i'm ready for my closeup mr. deMille" attitude. so fun, and they enjoy you, instead of cringing when all their larges are too small. lol. I WILL SURVIVE THIS SOCIETY!!! and i'll have a full fat brownie, thanks very much. and i'm gonna look fucking rad while pounding those irish carbombs with the field hands at my husband's christmas party.
I would assume that being a milk cow is a great job. I'd love to get my nipples sucked all day for a living.
I'd be having a full fat brownie if my tummy could handle it...stop teasing me and yeah they are a bunch of skinny little bitches in there wiiht snotty attitudes. I just shop quietly and avoid their "help" I know what I look good in and I don't need some size 0 with fake tits thinking she';s the bomb when she's about to melt in 75 degree heat from all the plastic in her.
Head Cheese Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart. The head is cleaned and simmered until the meat falls from the bones, and the liquid is a concentrated gelatinous broth. Strained, the meat is removed from the head, chopped, seasoned and returned to the broth and the whole placed in a mold and chilled until set, so it can be sliced.