Coffee

Oranically grown, freely traded, close to the roast and black for me.

 

Fair trade French Roast...I take it black, no cream, sugar, no nuthin'....Mmmm, breakfast of champions...

 

ew you gotta be kidding.

i like dark, flavorful roasts using whole beans...
i also like coffee drinks like mochas and such.

(and of course organic and free trade as well)

 

hehehe

that's what my brother said when i told him we drink cashew milk

 

for a specialty drink, vanilla latte's

for regular, I drink Euroblend, purchased at hte local roastery and ground at home. Expensive stuff, but I only ahve two cups a day of it (one french press' worth). It's a dark roast coffee, super yummy. Lots of cream and sugar... I like my coffee strong, but strong in sugar and creme too

 

anything expensive, that i have to grind myself, and put through the french press. some beans i dont like though. i tend to prefer an african coffee.

 

i still have a half full canister of instant that is about six months old from the food bank. i just cant seem to... ew... it sucks.....

it's my EMERGENCY coffee.....