choke the chicken....

Discussion in 'Munchie Recipes' started by scarlettchasingroses, Jun 2, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart


    Artichoke Chicken
    1 (15 ounce) can artichoke hearts, drained and chopped
    3/4 cup grated Parmesan cheese
    3/4 cup mayonnaise
    1 pinch garlic pepper
    4 skinless, boneless chicken breast halves

    Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
  2. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

    hmmmmmm, except for the mayo..........I wonder what I could substitue...tahini maybe.....
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

    it would be worth trying....i subsitute the mayo with miracle whip myself....
  4. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

    I am not fond of either.....maybe cooked into stuff it would be ok......
  5. scarlettchasingroses

    scarlettchasingroses strawberry tart

    you should give it a might like it....
  6. Spinner

    Spinner Member

    Aawwww man!
    I thought you meant "choke the chicken".
  7. scarlettchasingroses

    scarlettchasingroses strawberry tart

    that's why i used the title.....

    thought it would get people's attention

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