choke the chicken....

hehe....

Artichoke Chicken
1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

 

hmmmmmm, except for the mayo..........I wonder what I could substitue...tahini maybe.....

 

it would be worth trying....i subsitute the mayo with miracle whip myself....

 

I am not fond of either.....maybe cooked into stuff it would be ok......

 

you should give it a try....you might like it....

 

Aawwww man!
I thought you meant "choke the chicken".

 

that's why i used the title.....

thought it would get people's attention