Chocolate Covered Cherry Vanilla Pie

Crust:
1 bag vanilla wafers (finely crushed)
6 Little Debbie Oatmeal Pies
2 spoons butter
water

Mix first three ingredients, kneading with hands and adding water until you have a firm dough ball. Press into large bowl about ¾ of the way up to form crust. Set aside.

Filling:
3 powdered milks (packages)
2 cherry cool off (drink mix)
2 sweetener packs
2 vanilla cappuccinos (packages)
¼ can Sprite

In a large bowl, using two spoons held in the same hand, separated by your finger (like a mixer), whip filling ingredients into a thick, smooth mixture (3 to 5 minutes). Pour into crust, let set until firm.

Topping:
2 melted Hershey bars or Hershey Syrup

When pie has set, cover in chocolate and enjoy.