Discussion in 'U.K.' started by Joshua Tree, Oct 18, 2020.
... Apart from Salt n' Vinegar:?
I love ketchup and mayo with chips!
Fish (cod or Haddock), chips and mushy peas. Vinegar on fish and chips. Tomato sauce on the fish, Mayonnaise on the chips. Mayonnaise is the German influence from “bratwurst mit pommes und mayo” oder “currywurst mit pommes und Mayo”
In Edinburgh it use to be a runny brown sauce or curry sauce on the chips.
Can’t beat fish, chips and mushy peas in Whitby
Not just Cod or Haddock, although I am partial to Haddock, but there is another very tasty fish some fish 'n chips shops use - Huss or sometimes called Rock salmon - a beautiful white with no issue about 'bones'
Pollock is plentiful and OK as a sustainable substitute for cod or haddock. Be careful of it being sold as cod at premium price
Ahhhh - have you dropped a Pollock ???
Chips for dinner methinks
I only eat cod. But rather like Skate wings.
... Never tried Skate
It is nice, expensive though.
Hmm,... I think I'll pass - Steak Pudding/Pie for me
Oh I love that with moooshy peas. lol
The peas mashed sounds good for whatever reason right now. Just the peas though. By themselves probably have enough carbs for two people, LOL. So, don't need the potatoes.
I've been eating much less lately, and dropped 3 pounds. Here's to 7 more...!
Easy mushy peas recipe - BBC Good Food
(Mashed Potatoes are FAB too)
Cook (steam) some sweet potato, parsnip and swede together. When cooked, drain and place in a bowl, add a large knob of butter and mash together - very tasty and very nutricious !!!
Curry sauce from the fish 'n' chip shop, Worcestershire sauce at home.
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