chicken hariyali tikka

1 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh mint leaves
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 tablespoon green chile paste
1 tablespoon salt
1 pound skinless, boneless chicken breast halves - cut into chunks

In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours. Preheat the oven broiler. Lightly grease a baking dish. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

 

mmm... looks awesome!

 

lol, the only people talking and sharing recipe's seems to be you guys.
but keep up the good work, im saving all of em!!

i will look for a recipe to share with yall.

 

I'm always in here looking for new stuff... a lot of what's in here is really great...

 

I am gonna try it tonight with a big old salad! can't wait!

 

so....did you try it?

 

yeah man it was awesome!


I am three for three with Rich loving these recipes!! It's exciting, he's eating interesting food and loving it!

I came back in today to find a new one to try this week

 

Wow, nice thread resurection!....and to both those recipes>>>>:drool5:

 

I want to give it a try too