Chat 'Da Fuck Up!

i cant eat it

its not as bad as it sounds though...blood is just a small amount in all the other ingredients

 

Ouch... You okay?

Oh, hell no...

 

i've never eaten it, but i don't know where bbad gets the idea blood is only a small part... i go to the chinky chink and world market once a week and beside the casing its made out of blood more than anything.

i ain't got no respect and very little patience for people who think stuff like that is gross... need to actually think about what it is to eat meat... that animal was raised to die and your picky ass selfish self is going to pick out what you want and turn your nose up at everything else... either stfu or be a vegetarian. thats how i look at it.

 

ouch, what sort of injuries did you sustain? take some ibuprofen, a hot bath, follow with ice. and be more careful when up high, even a small fall can cause a lot of damage.

 

orison was you using that new ladder you acquired ?

 

I don't think there is anything wrong with me thinking blood sausage is gross
I also think macdonalds quarter pounders are gross
most kinds of fish I find pretty goddamned gross and disgusting....
ever look into the eyes of a lobster?.....they look like swimming cockroaches on steroids
its just personal taste and a slight lack of worldliness
i'd hate to think I could lose you as a friend because I puked when I saw what you were about to eat:love:

 

no hard feelings... my hole is always open


(mouth hole... for food)

 

I had spaces in that post.site took them away

 

theres a lot of things i would eat, but dont currently. blood can be dried and ground into blood meal for the garden, so i would probably use it for that. but if you are farming/ hunting hard, fighting for survival, you might need the extra nutrient density.

eyeballs, however, i dont think i could ever bring myself to eat.

 

Ladder. fell on toolbox .fortunately for me it was close to the time

 

back ribs shoulder blade yeah

 

oh shit that fucking sucks..

 

everytime ive seen it made it was mostly rice or other filler like oatmeal and flour

 

https://www.youtube.com/watch?v=1b-m7HCmAZE"]How its made black pudding - YouTube

 

heres a version with very little blood

http://easteuropeanfood.about.com/od/polishsausages/r/kiszka.htm

 

very interesting.

 

prayer time in 20mins ,, suppose I can squeeze some pork blood in..;-)

 

search that carpet for fleas good..

 

its mudding season... trucks showing more of it.. not me though.. I like my 4runner clean.

though I will drive though the mud to go the shooing range that opened up.

500rounds for the 12guage, 1700 for the AR oh yea..

I still remember how, I want it all and I want it now, just we havin fun, smoking with our guns, cause it how we learn. Its also how we burn.

 

3:30 starts (on topic of pigs and blood) then talks about other bits that are used
19:08 starts food prep, and then it pops back in throughout the rest of the episode.

this is one of my favorite documentaries, and all the others ruth has been involved in.

https://www.youtube.com/watch?v=yfcEkf0Df4g"]BBC's Tales from the green valley episode 3 FULL - YouTube

of course, i though this ep showed the blood being used, my mistake. whoopsies. i better see if i can find her recipe. hmmm.