Chat '70s Show

Yah no sense in worrying...enjoy every moment of every day and when something terrible happens or things fall apart know you will find a way to overcome ..:2thumbsup:

 

yum, trout is good stuff. i wouldn't bake it, meat is too delicate. try frying with a bit of olive oil or better yet coco oil. my pref is to bbq.
i find terragon or basil with a bit of lemon good, just think of it as a more delicate meat and flavor than big ocean fish. cook hot and quick or the meat turns to mush fast.

 

The Toronto mayor is all over the news found this video this morning

https://www.youtube.com/watch?v=5j6m3Zvfsjs&sns=em"]Toronto Mayor is like crack to comedians - YouTube


I season fish with olive oil salt pepper and I also add fresh garlic and fresh thyme and lemon

 

I'll give that a try, I've got a bunch of coconut oil so I might as well use it. If my wife wasn't also eating with me, maybe I'd try some canna-coconut oil haha.

How would you suggest incorporating the lemon? Should I marinate it in some lemon juice for a few minutes prior to cooking, or just add it on at the end?

 

In your herbs of fish rub grate in a little lemon peel and squeeze the lemon juice on at end

 

some swear coco oil is thee shit for making canna edibles.
as for the lemon, i like a little dribbled on just before eating but thats me. and you can't go wrong with Wyld's recipe, a little salt n pepper and one can never go wrong with garlic or thyme. really, trout is just a more delicate flavor than your average ocean type fish. if you've ever had bluegill or freshwater bass, think that rather than halibut or the like.

 

I love halibut but its soo darn expensive !!!!
Does anyone know why halibut is soo high

 

Isnt trout the one you can cook on a cedar slab?

 

You can BBQ fish pork chicken beef n vegetables on a cedar wood plank...

 

I've had cedar plank salmon before, it is amazing. I lack a BBQ, so that is unfortunately not an option for me.

I really like halibut too, but it's really expensive. I eat it when I'm out east because it isn't as pricey out there.

 

plank bbq fish



planking fish

 

Cheers Glen!

 

Did they have any Virgil rootbeer

 

https://www.youtube.com/watch?v=Hbrjla8-Mu0&sns=em"]Cream - Stormy Monday (2005) Live At Royal Albert Hall (HQ) - YouTube

 

Wot

 

i think im making soup today. i have to cook off some itallian sausage for the freezer, and i like to use it in a zuppa toscana kind of soup. mmmmmmm

 

funny doctor note:
patient has two teenagers, but no other abnormalities..

 

Well two teenagers fighting or plotting can become ' a condition' for the parent lol

 

I can't even remember the last time I had fish and chips.

Now I got a craving I can't afford. lol

 

um ,, today my son turned 13. I should get him a pony ..