BUMP if you are Baking Thread

I will make that this week.

 

I made dough for bread to be baked tomorrow for Saturday's dinner. Grilled Mac n' cheese smothered in garlic butter. All made in house. I forgot to put the dough in the fridge lastnight before going to bed. I was falling asleep. Woke up this morning and saw the container still on the counter. Checked on it. Punched it and placed it in the fridge to be baked tomorrow. I like to let it ferment a couple of days for flavor. Can't be fresh yeast. So much better.

 

Messed up on my cookie dough to make my peanut butter pie. Didn't want to waste it. So I made peanut butter brownies instead. Layered the bottom with cookie dough. Poured freshly made peanut butter on it. Then stirred in the rest of the dough. Came surprisingly good!

 

Regular white bread today

 

Also made sun dried tomato, mushroom and sheep's cheese quiche but we ate it before I remembered to photograph it......duh

 

Meant to say Yoda that the brownies look good. I'm also up for experimentation in the kitchen rather than throw anything out.

 

Thank you! They were very good! It was gone within a week. Only time I ever had to throw something out is when my pasta dough got contaminated with broken glass which happened once. Experimenting in the kitchen is fun.

 

Baked suger free and no salt brownies with peanut butter in the middle. Normally I just pour peanut butter when I go to sandwich 2 baked goods together to make one. Since these are staying at room temp. I added suger free confections to it to hold it all together. But once it was baked. It came out so good!

 

Homemade garganelli doused in homemade pink sauce with chicken thighs topped with fresh mozzarella and baked. Definitely amazing.

 

Oops I cant reply,Im not baking!!

Carry on dues.......

 

Pizza night tomorrow. 65% hydration, 1% sea salt, 1 gram of active dry yeast, and 250 grams of 00 flour. Total weight. 420 grams 2 hour room temp raise follow by 48 hour cold temp raise. Made yesterday.

 

Have completed my shopping list, man from Sainsburys is bringing my shopping to me on Thursday - one of the items on my list is a jar of (sweet) mince meat. Providing 'powers that be' don't knock the jar off my list, sometime early next week I'll be baking a mince meat fruit loaf !!!


Something like this, but a little darker (I use dark Muscavado sugar) and also add a small tot of Brandy !!!