BUMP if you are Baking Thread

Yes and you can add to the spinach whatever you have on hand and also do with cheese etc ...I usually presoak the spinach in water and a little kosher salt and then rinse so not to salty ...this Eliminates some of the moisture the spinach may cause while baking and also takes away any impurities of the spinach ..
You can use any salt to do this ..

 

Lamb loin chops made with citrus grated lemon and orange with some cumin n garlic (different than the usual rosemary and garlic ) the citrus is a meat tenderizer ..seared on each side baked until desired doneness
Pictures are before during and after

 

Tasty beer bread …
20 minutes to go, let it cool for 15 minutes, slice, then add a taste of marmalade.
Add a cup of tea and peruse Hip Forums … priceless.

 

Roast Chicken Sunday Lunch

 

I love slicing a bunch of vegetables together and baking

 

Caprese

 

This is smoked honey salmon(baked) n capers n lettuce with artichoke spread ..before it rolled into wrap..

 

Our daily bread; nothin' fancy.

 

Your daily bread looks wonderful

 

Oh goodie! I have to remember this thread

 

Lastnight I made suger free chocolate chip cookie peanut butter pie. I added unsweetened cocoa and unsweetened white chocolate chips to it while I was mixing the dough. Instead of letting the butter get soft. I melted it Instead to give it that chewy feel. Much better that way.

 

Baked Mac n' cheese. Melted chedder in 1% milk and 40 grams of vegan butter. Added 1 cup of pasta water to the skillet while stirring in grated Parmigiano-Reggiano cheese and topped with fresh mozzarella.